Hook and barrel1/6/2024 You will readily recognize salmon, swordfish or mahi-mahi, but unexpected surprises pop up, like the delicate saltwater croaker, corvina or a rose snapper. We moseyed over to “Produce” to share the Charred Caesar Salad ($16), a deconstructed “entree salad.” It’s a whole head of Romaine, outer leaves singed and topped with blackened grilled chicken with dressing dribbled in and around the stalks, while Parmesan encrusted croissant trumped the usual crouton.Īs a serious seafood house, Hook & Barrel offers a lineup of fresh filets that have made the grade of staff Head Fish Cutter, Tom Mullally. There’s also a pair of sliders on challah buns, a choice between crab cakes with tarragon tartar and kohlrabi slaw ($18) or Kobe beef ($16). “Tasty Starts” run the appetizer gamut from a Seafood Tower of oysters, crab claws, shrimp cocktail, ceviche and lobster tail at market price to seasoned waffle fries with hickory bacon, feta cream sauce and spring onions ($12) or a Brie en croute topped by figs, bacon, Worley Lane chevre and a drizzle of blueberry-jalapeno sauce ($14). Oysters Ala Heidi caught our attention and we were not disappointed with perfectly balanced layers of oyster, greens, and bubbly cheese crust. The bill of fare here is extensive, and Chef Chris Mulcahy also prepares nightly specials, so we decided to dance around the menu by category.Ī “Steam Galley Menu” lays out fresh and steamed options of oysters, clams and shrimp with a smattering of surprises like a Lowcountry oyster stew and ceviche for $12 each. I would go so far as to say that founder Heidi Vukov and her team could have another wildly successful business training waitstaff for the restaurant industry.īig points also go to the crisp lavash and pimento cheese starter that comes to your table on a wooden board cut into the shape of our Palmetto State. The first big score for the Hook & Barrel dining game is the service.Ĭharming, knowledgeable, perfectly paced and on-point, I can hardly remember another time when I felt captivated by my server. There’s outdoor seating on the wraparound porch (and even a porch swing), but you’ll have to swap the moody motion of water for a sidewalk perspective and the steady flow of traffic on Kings Highway. And I’ll give you a heads up right here-prepare yourself for a unisex bathroom experience, with private en suites, of course. Now you won’t have marsh or inlet views, but the coastal rustic decor could score an HGTV honorable mention with its wood wall features and jellyfish light fixtures. Think of it as a high-end, Top-Siders-friendly seafood house, without having to drive to Murrells Inlet and beyond. Intensely local with novel spins on Lowcountry classics, Hook & Barrel is the kind of place where you can dress down but still impress your out-of-town guests. We have made every effort in the name of sustainability – from using the trees that were cut down from our lot inside the building, to using unbreakable dinnerware and eco-friendly “paper” products, all the way down to our menu items, which are chosen based on their sustainability.Power App: Looking for the perfect starter to share? How can you go wrong with a Seafood Tower of oysters, crab claws, shrimp cocktail, ceviche and lobster tails? ![]() We are committed to sourcing only the most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit. Hook & Barrel is dedicated to reducing our environmental impact to provide a better future for our planet. It’s all here in a fresh take on dining, where we take pride in providing you with distinctive, sustainable seafood dishes and local produce in an ethereal, eco-friendly restaurant that’s kind to Mother Earth from the kitchen to the front of the house. It’s our place, where you’ll find just that on each course of our dinner menu, including a she crab soup prepared right in front of you at the steam galley. It’s our place to say that seafood should be served fresh and full of flavor here on the coast.
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